Oat Cookies

Ingredients

• 1 tsp ground cardamonNutrition
• 1 g baking powderNutrition
• 20 g pumpkin seedsNutrition
• 2 g steviaNutrition
• 20 g walnutsNutrition
• 10 g mixed seedsNutrition
• 1 medium eggNutrition
• 1 tsp cinnamonNutrition
• 1 tbsp sesame oilNutrition
• 5 g fennel seedNutrition
• 20 g peanut oilNutrition
• 10 g dried whole sesame seedsNutrition
• 20 g dried coconutNutrition
• 100 ml whole milkNutrition
• 100 g oatsNutrition
• 20 g oatsNutrition

Directions

1. 1Mix the dry ingredients in a food processor. Reserve the seeds and 20g oats for later use.
2. 2Add the wet ingredients.
3. 3Scoop the mixture to form balls. Coat each ball with the reserved seeds and oats. Place in parchment-lined baking sheet.
4. 4Bake at 300°F for for 25-30 minutes.

Nutrition per serving

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