Oat Pancakes

Ingredients

• 2 tsp baking powderNutrition
• 3 packets sweetenerNutrition
• 1 cup dry quick oatsNutrition
• 1 1/2 cups unsweetened soy milkNutrition
• 2 large eggsNutrition
• 1 cup whole wheat flourNutrition
• 1 tsp saltNutrition
• 1/4 cup vegetable oilNutrition
• 1 wedge yields lemon juiceNutrition

Directions

1. 1In large bowl, combine the oats, flour, sweetener (like Splenda), salt and baking powder.
2. 2Combine the eggs, milk, oil and lemon juice; add to dry ingredients and stir just until moistened.
3. 3Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
4. 4Cook until second side is golden brown.

Nutrition per serving

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