Oat Pancakes

Ingredients

• 2 tbsps olive oilNutrition
• 1 large eggNutrition
• 1 cup 1% fat milkNutrition
• 1 cup rolled oatsNutrition
• 2 tsps saltNutrition
• 1 tbsp vanilla extractNutrition
• 2 tsps baking powderNutrition
• 6 tsps sugarNutrition

Directions

1. 1In a blender grind the oats into flour, pulsing the blender until the oats are the consistency of flour.
2. 2Mix wet and dry ingredients. Allow to stand 1 minute to allow the baking powder to work. Do not over mix (If too thin add oat flour, if too thick add milk).
3. 3Fry on a non stick pan or griddle at 350 °F (175° C). Garnish as desired.

Nutrition per serving

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