Oat Bran Muffins

Ingredients

• 1/2 tbsp saltNutrition
• 2 tbsps corn oilNutrition
• 2 large eggsNutrition
• 1 cup skim milkNutrition
• 1/2 tsp allspiceNutrition
• 1 tsp cinnamonNutrition
• 1 tsp nutmegNutrition
• 1/4 cup grated carrotNutrition
• 1/2 cup chopped pecansNutrition
• 2 tsps baking powderNutrition
• 1/4 cup packed brown sugarNutrition
• 2 cups oat branNutrition
• 1 cup quartered or chopped appleNutrition
• 1/4 cup honeyNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C) Spray bottom of muffin tins with non-stick cooking spray.
2. 2Combine oat bran, brown sugar, baking powder, salt, cinnamon, nutmeg and allspice in one bowl.
3. 3Mix together milk, egg and honey; add milk and egg mixture to oat bran mixture and stir until moistened.
4. 4Add grated apple, carrot and pecans.
5. 5Fill muffin cups 1/2 to 2/3 full.
6. 6Bake at 350 °F for 15 to 17 minutes. Tops will brown only slightly.

Nutrition per serving

Related recipes

• Oat Flax Waffles

  228 kcal per serving

• Oat Fiber Pancake

  79 kcal per serving

• Oat Pancakes

  141 kcal per serving

• Oat Cookies

  109 kcal per serving

• Oat Pancakes

  183 kcal per serving

• Oat Clusters

  216 kcal per serving