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Banana-Date Muffins

Low sugar, high fiber fruit muffins.

Servings
6
Type
Baked, Breakfast

Ingredients

Directions

  1. 1Pre-heat oven to 375 °F (190 °C). Prepare muffin pan.
  2. 2Mix together dry ingredients. Mash bananas in a separate bowl. Add other ingredients and mix until thoroughly blended.
  3. 3Add dry ingredients and mix until just blended.
  4. 4Pour into muffin pan - the muffins will not rise much, so fill to the top.
  5. 5Bake about 20 minutes (check after 15 minutes). Allow to cool at least 10 minutes.
  6. 6Enjoy.

Nutrition per serving

Nutrition Facts

Per 1 serving (135 g)

Calories220
Total Fat5.2 g
Saturated Fat0.7 g
Trans Fat0 g
Cholesterol31 mg
Sodium155 mg
Total Carbohydrate40.6 g
Dietary Fiber7.1 g
Sugars15 g
Protein6.4 g
Potassium
451 mg

Per 100 g

Calories
163
Protein
4.7 g
Carbs
30.0 g
Fat
3.9 g
  • Protein 11%
  • Carbs 69%
  • Fat 20%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.