Banana Pancakes

Ingredients

• 1 tsp sugarNutrition
• 2 tbsps vegetable oilNutrition
• 1 large brown eggNutrition
• 1 cup white flourNutrition
• 1 cup skim milkNutrition
• 1/4 tsp saltNutrition
• 2 tsps baking powderNutrition
• 2 cups mashed bananaNutrition

Directions

1. 1Combine flour, sugar, baking soda and salt.
2. 2In a separate bowl mix together egg, milk, vegetable oil, and mashed bananas.
3. 3Stir flour mixture in to banana mixture; batter will be slightly lumpy.
4. 4Heat a lightly oiled griddle or frying pan over medium high heat.
5. 5Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
6. 6Cook until pancakes are golden brown on both sides; serve hot.

Nutrition per serving

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