Banana Bread

Ingredients

• 2 large eggsNutrition
• 1 1/4 tbsps butterNutrition
• 1/2 tsp saltNutrition
• 1 tsp vanilla extractNutrition
• 3 small bananasNutrition
• 1/2 cup packed raisinsNutrition
• 1/2 cup pieces or chips walnutsNutrition
• 2 1/2 tsps baking powderNutrition
• 1/2 tsp baking sodaNutrition
• 1/2 cup sugarNutrition
• 1 1/2 cups flourNutrition

Directions

1. 1Pour hot tea over raisins and allow to soak while you prepare the rest of the ingredients.
2. 2Pre-heat oven to 340 °F (170 °C).
3. 3Sift flour, baking powder, baking soda and salt into a bowl. Melt the butter and combine it with the sugar in another bowl, then add the eggs one at a time.
4. 4Mash the bananas and add these to the wet ingredients too.
5. 5Stir in the walnuts, drained raisins and vanilla extract.
6. 6Finally stir in the flour mixture a third at a time.
7. 7Scrape into a loaf tin (buttered and floured) and bake for 1 hour until a skewer comes out clean.

Nutrition per serving

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