Banana Bread

Ingredients

• 8 large egg whitesNutrition
• 1 tsp cinnamonNutrition
• 2 tsps vanillaNutrition
• 6 servings 1 packet splendaNutrition
• 8 oz oat flourNutrition
• 2 cups mashed bananaNutrition

Directions

1. 1Mix together the oat flour, sweetener and cinnamon.
2. 2Separately mix the vanilla and mashed bananas. Blend the oat mixture and the banana mixture together with a mixer.
3. 3Beat the egg whites with a mixer until fluffy - be careful not to over beat as they will "deflate".
4. 4Gently fold the egg whites into the oat flour mixture until the oat mixture is incorporated well with the eggs. If you beat the mixture or stir vigorously it will "deflate" the eggs so be careful.
5. 5Pour into a non-stick loaf pan and bake at 325 °F (160 °C) for 1 hour and 30 minutes. Baking times may vary with different ovens.
6. 6Test to see when done - I use the knife method; when it comes out clean it is ready.
7. 7Remove from the oven and let cool about ten minutes. Then loosen the sides and turn the pan over.

Nutrition per serving

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