Banana Date & Oat Cookies
With rolled oats, dates and banana, these are delicious and healthy cookies.
- Prep time
- 5 min
- Cook time
- 20 min
- Servings
- 34
- Type
- Dessert, Snack, Breakfast
Ingredients
Directions
- 1Pre-heat oven to 350 °F (175 °C).
- 2In a large bowl, mash the bananas.
- 3Stir in oats, dates, oil and vanilla. Mix well, and allow to sit for 15 minutes.
- 4Drop by teaspoonfuls onto an ungreased cookie sheet.
- 5Bake for 20 minutes in the pre-heated oven, or until lightly brown.
Nutrition per serving
Nutrition Facts
Per 1 serving (15 g)
Calories41
Total Fat2.3 g
Saturated Fat0.3 g
Trans Fat0 g
Cholesterol0 mg
Sodium0 mg
Total Carbohydrate4.7 g
Dietary Fiber0.6 g
Sugars2 g
Protein0.5 g
- Potassium
- 32 mg
Per 100 g
- Calories
- 268
- Protein
- 3.5 g
- Carbs
- 30.8 g
- Fat
- 15.2 g
41kcal
- Protein 5%
- Carbs 45%
- Fat 50%
Track this recipe with ActiveDay.
Log a serving of banana date & oat cookies in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.