Au Gratin Potatoes

Ingredients

• 1/4 cup real bacon bitsNutrition
• 1/4 cup Italian seasoned bread crumbsNutrition
• 2 cups heavy creamNutrition
• 3 oz gruyere cheeseNutrition
• 2 tbsps shredded parmesan cheeseNutrition
• 1/2 tsp ground nutmegNutrition
• 1 tsp leaves dried thymeNutrition
• 2 leeksNutrition
• 2 1/2 lbs red potatoesNutrition

Directions

1. 1Thinly slice potatoes.
2. 2In a large, deep dish pan, heat cream and spices over medium heat. Add potatoes, and move frequently for 10-12 minutes, until potatoes begin to soften.
3. 3Add bacon.
4. 4Sauté leeks in separate pan.
5. 5Layer 1/2 potatoes, leeks, and cheese. Repeat, then top with seasoned bread crumbs.
6. 6Bake at 400 °F (205 °C) for 20 minutes. Let rest for 10 minutes.
7. 7Serve with steamed veggies.

Nutrition per serving

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