Steak au Gratin

Ingredients

• 1 tbsp parmesan cheeseNutrition
• 2 tsps or 1 packet dijon-style mustardNutrition
• 1 tbsp red wine vinegarNutrition
• 1/2 cup beef brothNutrition
• 1 clove garlic, mincedNutrition
• 1 cup sliced onionsNutrition
• 1 tbsp fresh parsley, choppedNutrition
• 8 oz boneless sirloin steakNutrition
• 1/2 oz plain dried bread crumbsNutrition
• 1 tbsp margarine, reduced calorieNutrition

Directions

1. 1On rack in broiling pan, broil steak until rare, 3 to 4 minutes on each side.
2. 2While steak is cooking, in 10" non-stick skillet heat margarine over high heat until bubbly and hot; add onions and garlic and sauté, stirring occasionally, until onions are tender-crisp, 2 to 3 minutes.
3. 3Stir in broth, vinegar, and mustard and continue cooking until liquid is reduced by half, 3 to 4 minutes longer.
4. 4Transfer steak to 9x9x2" flameproof baking dish and top with onion mixture.
5. 5In small bowl combine 3 tablespoons of bread crumbs, parsley, and cheese, mixing well; sprinkle over onion mixture and broil until topping is lightly browned, 1 to 2 minutes.
6. 6Note: recipe from Weight Watchers.

Nutrition per serving

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