Steak Dianne

Ingredients

• 1/4 tsp black pepperNutrition
• 1 tsp or 1 packet mustardNutrition
• 1/2 tsp saltNutrition
• 3 tbsps light butterNutrition
• 1 tbsp worcestershire sauceNutrition
• 1/2 lemon yields lemon juiceNutrition
• 1 tsp chopped fresh chivesNutrition
• 1 1/2 tbsps green onionsNutrition
• 1/2 tbsp parsleyNutrition
• 4 lbs rib eye steakNutrition

Directions

1. 1Take the steaks and coat them with with salt and black pepper.
2. 2In a skillet take the steaks and add 2 tbsp of the light butter and mix in the mustard and onions.
3. 3Cook for ~4 minutes on each side and then remove and put aside, keeping warm.
4. 4Add the lemon juice, worcestershire sauce, and remaining butter to the skillet and cook for 3 minutes.
5. 5Chop the parsley and chives and pour over the steaks.

Nutrition per serving

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