Deer Cube Steak and Salsa

Name: Deer Cube Steak and Salsa
Yield: 4 servings
Ingredients: 1 cup shredded cheddar cheese; 1 dash pepper; 1 dash salt; 3 tsps margarine; 1 cup salsa; 2 lbs deer steak, cubed

Deer steak never tasted so great! The salsa gives it something different.

Servings: 4
Type: Main Dish

Ingredients

1 cup shredded cheddar cheeseNutrition
1 dash pepperNutrition
1 dash saltNutrition
3 tsps margarineNutrition
1 cup salsaNutrition
2 lbs deer steak, cubedNutrition

Directions

1Fry the deer steaks in margarine and salt and pepper to taste.
2When cooked to preference, top with salsa and cheese.

Nutrition per serving

Nutrition Facts

Per 1 serving (323 g)

Calories429

Total Fat17.8 g

Saturated Fat8.7 g

Trans Fat0 g

Cholesterol222 mg

Sodium752 mg

Total Carbohydrate4.5 g

Dietary Fiber1 g

Sugars2.1 g

Protein60.1 g

Potassium: 943 mg

Per 100 g

Calories: 133
Protein: 18.6 g
Carbs: 1.4 g
Fat: 5.5 g

429kcal

Protein 57%
Carbs 4%
Fat 38%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.