Venison Stew
A hearty stew with deer steak, potatoes and plenty of vegetables.
- Servings
- 6
- Type
- Main Dish
Ingredients
- 1 tbsp crumbled bay leaf (3 leaves)Nutrition
- 4 tbsps brown gravy mixNutrition
- 2 cups tomato soupNutrition
- 1 oz frozen asparagusNutrition
- 2 oz broccoli floweretsNutrition
- 2 oz celery, choppedNutrition
- 12 fl oz beerNutrition
- 2 cups waterNutrition
- 26 oz deer steak, cubedNutrition
- 5 oz frozen white & yellow cornNutrition
- 2 oz sweet onion, choppedNutrition
- 7 oz russet potatoes, peeled & choppedNutrition
- 4 oz baby carrots, slicedNutrition
Directions
- 1Brown deer meat.
- 2Add all ingredients to crockpot.
- 3Cook on low 10 hours.
Nutrition per serving
Nutrition Facts
Per 1 serving (456 g)
Calories283
Total Fat4.3 g
Saturated Fat1.5 g
Trans Fat0 g
Cholesterol105 mg
Sodium520 mg
Total Carbohydrate25.4 g
Dietary Fiber2.4 g
Sugars5.7 g
Protein31.6 g
- Potassium
- 790 mg
Per 100 g
- Calories
- 62
- Protein
- 6.9 g
- Carbs
- 5.6 g
- Fat
- 1.0 g
283kcal
- Protein 47%
- Carbs 38%
- Fat 15%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.