Venison Sausage Whole Wheat Crust Pizza

Ingredients

• 2 tbsp flax seedsNutrition
• 2 venison sausagesNutrition
• 1 1/2 cups shredded mozzarella cheeseNutrition
• 3 cups whole wheat flourNutrition
• 1/2 tsp saltNutrition
• 1 tbsp olive oilNutrition
• 1 clove garlicNutrition
• 1 cup pieces or slices mushroomNutrition
• 1 small onionNutrition
• 1 small whole tomatoNutrition
• 2 tsps yeastNutrition
• 2 tbsp millet seedsNutrition
• 4 oz tomato sauceNutrition

Directions

1. 1In a mixer with a dough hood, dissolve yeast in water.
2. 2Add salt, pepper, and 1/2 tablespoon of olive oil and herbs, spices, flax seeds, millet as desired).
3. 3Mix until kneaded smooth. Let rest in mixer while doing step 2. Preheat oven and pizza stone to 350 °F (175 °C).
4. 4Crumble and cook sausage.
5. 5Add minced garlic and herbs/spices to tomato sauce. Slice or chop mushrooms, onions, and tomatoes. Rinse and drain olives. Shred cheese.
6. 6Turn on mixer again to punch down dough and knead for 1 minute. With remaining olive oil on hands and counter, shape dough to fit pizza stone.
7. 7Pull stone out of oven and sprinkle with cornmeal. Lay down dough, top with sauce and other ingredients.
8. 8Bake for 30 to 35 minutes.

Nutrition per serving

Related recipes

• Venison Stew

  283 kcal per serving

• Meat Sauce

  108 kcal per serving