Meat Sauce

Name: Meat Sauce
Yield: 16 servings
Ingredients: 1 1/2 tsps sugar; 32 oz ground venison; 1 tbsp dried garlic flakes; 1 tbsp onion powder; 4 tsps ground oregano; 1 tbsp pepper; 1 tsp salt; 3 cups pasta sauce; 1 fl oz lemon juice; 1 cup chopped celery

An almost homemade meat sauce for pasta made with venison instead of beef.

Servings: 16
Type: Sauce and Condiment

Ingredients

1 1/2 tsps sugarNutrition
32 oz ground venisonNutrition
1 tbsp dried garlic flakesNutrition
1 tbsp onion powderNutrition
4 tsps ground oreganoNutrition
1 tbsp pepperNutrition
1 tsp saltNutrition
3 cups pasta sauceNutrition
1 fl oz lemon juiceNutrition
1 cup chopped celeryNutrition

Directions

1Brown venison and add seasonings while browning.
2Add sauce and celery.
3Let simmer and season to taste.

Nutrition per serving

Nutrition Facts

Per 1 serving (114 g)

Calories108

Total Fat2.7 g

Saturated Fat0.9 g

Trans Fat0 g

Cholesterol20 mg

Sodium429 mg

Total Carbohydrate7.3 g

Dietary Fiber0.7 g

Sugars5.0 g

Protein13.7 g

Potassium: 217 mg

Per 100 g

Calories: 95
Protein: 12.0 g
Carbs: 6.4 g
Fat: 2.4 g

108kcal

Protein 51%
Carbs 27%
Fat 22%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.