Bavarian Beef

Ingredients

• 1 tbsp crumbled bay leafNutrition
• 3/4 tsp caraway seedsNutrition
• 0.12 tsp black pepperNutrition
• 1/2 tsp saltNutrition
• 1/2 cup white vinegarNutrition
• 1 tbsp vegetable oilNutrition
• 1/2 head small red cabbageNutrition
• 1 large onionNutrition
• 1 1/2 cups waterNutrition
• 3 tsps sugarNutrition
• 1 1/4 lbs lean beef stew meatNutrition
• 7 1/2 g gingersnaps (1/4 cup)Nutrition

Directions

1. 1Brown meat in oil in heavy skillet. Remove meat and sauté onion in remaining oil until golden. Return meat to skillet. Add water, caraway seeds, salt, pepper, and bay leaf. Bring to boil. Reduce heat, cover, and simmer for 75 minutes.
2. 2Add vinegar and sugar, and stir. Place cabbage on top of meat. Cover and simmer for an added 45 minutes.
3. 3Remove meat and cabbage, arrange on platter, and keep warm.
4. 4Strain drippings from skillet and skim off fat. Add enough water to drippings to yield 1 cup of liquid.
5. 5Return to skillet with crushed gingersnaps. Cook and stir until thickened and mixture boils. Pour over meat and vegetables, and serve.

Nutrition per serving

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