Bavarian Red Cabbage

Ingredients

• 1 tbsp crumbled bay leavesNutrition
• 1/2 tsp ground clovesNutrition
• 1/2 tsp ground gingerNutrition
• 1/2 tsp saltNutrition
• 1 1/2 cups beef brothNutrition
• 2 medium tart applesNutrition
• 1/2 lemon yields lemon juiceNutrition
• 3 tsps sugarNutrition
• 24 oz frankfurter pieces, low fatNutrition
• 3 lbs red cabbageNutrition

Directions

1. 1Shred the apples with peel and cabbage.
2. 2Put everything into a crock pot.
3. 3Simmer for 7-8 hours. Adjust the temperature depending on how long you need it to cook.

Nutrition per serving

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