Garden Vegetables with White Beans Soup

Ingredients

• 1 tbsp bavarian seasoningNutrition
• 3 cups low sodium chicken brothNutrition
• 2 cups shredded cabbageNutrition
• 3 cloves garlicNutrition
• 1 cup pieces or slices mushroomsNutrition
• 3 medium onionsNutrition
• 1 medium zucchini, choppedNutrition
• 28 oz tomatoes, choppedNutrition
• 15 oz navy beansNutrition

Directions

1. 1Spray a dutch oven with non-stick spray and over low to medium heat, add onion and garlic, and sauté 4 minutes or until tender.
2. 2Add everything else except zucchini and mushrooms and cook 30 minutes.
3. 3Add remaining ingredients and cook again to preferred softness.

Nutrition per serving

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