Garden Vegetable Soup

Ingredients

• 4 cups vegetable stockNutrition
• 2 medium carrotsNutrition
• 1 medium red bell pepperNutrition
• 2 medium potatoesNutrition
• 2 cups sliced yellow summer squashNutrition
• 3 cups chopped green cabbageNutrition
• 9 small mushroomsNutrition
• 4 cups waterNutrition

Directions

1. 1Bring the broth and water in a boil.
2. 2Add sliced carrots and potatoes.
3. 3Slice pepper and mushrooms, roast in a pan for 5-7 minutes, then add to the broth.
4. 4Cut squash and add to the broth. Put on medium heat and cook for 15 minutes.
5. 5Shred cabbage and add to the broth. Cook for 10 minutes.

Nutrition per serving

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