Garden Vegetable Soup

Ingredients

• 1/2 tsp basilNutrition
• 1/4 tsp oreganoNutrition
• 1/4 tsp saltNutrition
• 3 cups brothNutrition
• 1/2 cup green beansNutrition
• 1 1/2 cups chopped cabbageNutrition
• 2/3 cup carrot strips or slicesNutrition
• 2 cloves minced garlicNutrition
• 1/2 cup chopped onionNutrition
• 1/2 cup chopped zucchiniNutrition
• 1 tbsp tomato pasteNutrition

Directions

1. 1In a large saucepan sprayed with nonstick cooking spray, sauté the 2/3 cup sliced carrot, onion, and garlic over low heat until softened, about 5 minutes.
2. 2Add fat-free broth (beef, chicken, or vegetable), cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil.
3. 3Lower heat and simmer, covered, about 15 minutes or until beans are tender.
4. 4Stir in zucchini and heat 3-4 minutes. Serve hot.
5. 5Makes four 1 cup servings.

Nutrition per serving

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