Garden Casserole

Ingredients

• 6 tbsp french fried onionsNutrition
• 1/4 cup olive oil mayonnaiseNutrition
• 1/2 cup shredded cheddar cheeseNutrition
• 1/2 tsp black pepperNutrition
• 2 cups condensed cream of mushroom soupNutrition
• 1/2 lb mozzarella cheeseNutrition
• 8 oz carrotsNutrition
• 1 bunch broccoliNutrition
• 1 head small cauliflowerNutrition

Directions

1. 1Steam vegetables until al dente.
2. 2Add mushroom soup, mayonnaise, cheddar cheese and pepper together.
3. 3Mix with vegetables in casserole dish.
4. 4Sprinkles with mozzarella and then french fried onions.
5. 5Bake until golden brown on 350 °F (175 °C).

Nutrition per serving

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