Rotini with Turkey Meat

Ingredients

• 1 tbsp cornstarchNutrition
• 1 oz fresh mozzarella cheeseNutrition
• 8 oz dry rotini pastaNutrition
• 3/4 cup 5% greek yogurtNutrition
• 1 dash black pepperNutrition
• 1 dash saltNutrition
• 1 cup chopped carrotsNutrition
• 1 clove garlicNutrition
• 550 g turkey breast meatNutrition

Directions

1. 1Cook rotini according to package instructions.
2. 2In a lightly greased pan, sauté garlic with turkey. Cook until the color turns light brown.
3. 3Add the remaining ingredients and stir until combined.
4. 4Put in the cooked rotini, mix, then serve.

Nutrition per serving

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