Whole Wheat Pasta Salad

Ingredients

• 2 tbsps parmesan cheeseNutrition
• 1 tbsp light lime vinaigretteNutrition
• 14 oz whole wheat blend rotiniNutrition
• 1 oz olivesNutrition
• 1 bunch broccoli floretsNutrition
• 1 cup cherry tomatoesNutrition

Directions

1. 1Cook whole box of pasta - al dente. Rinse with cool water and drain well.
2. 2Blanche broccoli till crisp-tender and rinse with cool water, and drain very well.
3. 3Drain can of medium olives and wash tomatoes.
4. 4Toss pasta, broccoli, cherry tomatoes, olives and dressing together.
5. 5Refrigerate for an hour and toss with parmesan cheese. Serve.
6. 6Note: recipe in honor of the passing of Mr. Paul Newman using Newman's Own light lime vinaigrette.

Nutrition per serving

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