Whole Wheat Pancakes

Ingredients

• 4 packets sweetenerNutrition
• 2 tbsps butter, meltedNutrition
• 1 cup whole wheat flourNutrition
• 1 cup almond milkNutrition
• 1 large eggNutrition
• 2 1/2 tsps baking powderNutrition

Directions

1. 1In a large bowl sift together flour, baking powder, salt and sweetener (like Splenda).
2. 2Make a well in the center and pour in the milk, egg and melted butter, mix until smooth with wisk.
3. 3Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
4. 4Brown on both sides and serve hot.

Nutrition per serving

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