Whole Wheat Oatmeal Cookies
Amazing oatmeal cookies that are sure to please.
- Prep time
- 15 min
- Cook time
- 25 min
- Servings
- 48
- Type
- Dessert, Snack

Ingredients
- 2 tbsps margarineNutrition
- 1/4 cup applesauceNutrition
- 1 cup whole wheat flourNutrition
- 1/2 cup raisinsNutrition
- 2 large egg whitesNutrition
- 1 tsp cinnamonNutrition
- 1/2 tsp saltNutrition
- 1 1/2 tsps vanillaNutrition
- 1 tsp baking powderNutrition
- 1/2 tsp baking sodaNutrition
- 1 cup brown sugarNutrition
- 1 1/3 cups oatsNutrition
Directions
- 1Heat oven to 375 °F (190 °C).
- 2Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
- 3Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
- 4Mix the two bowls into one bowl.
- 5Then add in the oats and raisins.
- 6Drop rounded teaspoons of the dough onto a baking sheet.
- 7Cook for 10-12 minutes or until golden brown.
Nutrition per serving
Nutrition Facts
Per 1 serving (15 g)
Calories47
Total Fat0.7 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Sodium56 mg
Total Carbohydrate9.2 g
Dietary Fiber0.9 g
Sugars4.1 g
Protein1.3 g
- Potassium
- 54 mg
Per 100 g
- Calories
- 313
- Protein
- 8.5 g
- Carbs
- 61.0 g
- Fat
- 4.7 g
47kcal
- Protein 11%
- Carbs 76%
- Fat 13%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.