Pepper Steak
Great over brown rice.
- Servings
- 6
- Type
- Main Dish
Ingredients
Directions
- 1Heat olive oil in frying pan over high heat and add the carrots and onion. Cook until tender.
- 2Add the hot chillies and steak and cook meat until reaches preferred tenderness.
- 3Mix the chili sauce and garlic powder together and add to pan for 1 minute before serving.
Nutrition per serving
Nutrition Facts
Per 1 serving (275 g)
Calories321
Total Fat12.5 g
Saturated Fat3.8 g
Trans Fat0.3 g
Cholesterol116 mg
Sodium184 mg
Total Carbohydrate8.5 g
Dietary Fiber1.7 g
Sugars4.0 g
Protein42.1 g
- Potassium
- 946 mg
Per 100 g
- Calories
- 117
- Protein
- 15.3 g
- Carbs
- 3.1 g
- Fat
- 4.5 g
321kcal
- Protein 54%
- Carbs 11%
- Fat 36%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.