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Stuffed Pepper Soup

Great soup that reminds you of a stuffed pepper dinner on Sunday.

Servings
32
Type
Soup, Main Dish, Lunch

Ingredients

Directions

  1. 1In large pot, or saucepan, brown the beef and turkey. Drain.
  2. 2Add remaining ingredients.
  3. 3Bring to a boil, reduce heat.
  4. 4Cover and simmer for 30-40 minutes, or until peppers are tender, and rice is cooked.

Nutrition per serving

Nutrition Facts

Per 1 serving (236 g)

Calories167
Total Fat4.3 g
Saturated Fat1.4 g
Trans Fat0.2 g
Cholesterol40 mg
Sodium726 mg
Total Carbohydrate19.3 g
Dietary Fiber2.3 g
Sugars9.1 g
Protein13.3 g
Potassium
579 mg

Per 100 g

Calories
71
Protein
5.7 g
Carbs
8.2 g
Fat
1.8 g
  • Protein 32%
  • Carbs 46%
  • Fat 23%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.