Stuffed Mushrooms

Ingredients

• 1/2 cup parmesan cheese, gratedNutrition
• 1 large eggNutrition
• 1/4 tsp leaves basilNutrition
• 1/4 tsp pepperNutrition
• 1/2 tsp saltNutrition
• 2 tbsps olive oilNutrition
• 1 clove garlic, choppedNutrition
• 18 medium mushroomsNutrition
• 1/4 cup chopped red onionNutrition

Directions

1. 1Clean the mushrooms. Remove the stems and set aside.
2. 2Spread the olive oil in a small glass baking pan. Place the mushroom caps evenly in the pan, rolling them in the olive oil so they are lightly coated, bottom side up. Sprinkle lightly with salt.
3. 3Chop the stems really fine and place them in a bowl. Chop the onion and garlic, add to stems.
4. 4Add the egg and spices, mix together. Add enough parmesan cheese so that the mushroom stem mixture isn't too runny. Add more if desired.
5. 5Fill the caps with the mushroom/cheese mixture and bake on 350 °F (175 °C) for 15-20 minutes.
6. 6Let cool 10 minutes before serving.

Nutrition per serving

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