Stuffed Peppers

Ingredients

• 1/4 cup 100% chicken brothNutrition
• 1/2 tsp ground cuminNutrition
• 1 tsp sea saltNutrition
• 1 lb 99% fat free extra lean ground turkey breastNutrition
• 4 light mozzarella string cheese sticksNutrition
• 1/4 cup celery, dicedNutrition
• 1/4 cup carrots, choppedNutrition
• 1/4 cup onions, choppedNutrition
• 4 medium bell peppersNutrition

Directions

1. 1Combine onions, carrots, celery and 1/4 cup of chicken broth. Sauté vegetables in broth and reduce. Season with salt and cumin to taste. Add ground turkey and brown.
2. 2Cut bell peppers in half from top to bottom and core and clean out seeds. Place in a small baking dish.
3. 3Fill peppers with turkey mixture, cover with foil and place in a 400 °F (205 °C) oven for 30 minutes.
4. 4Uncover and sprinkle peppers with grated string cheese. Place under broiler for 5 minutes until cheese is bubbly.

Nutrition per serving

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