Stuffed Pasta with Tomato Sauce

Ingredients

• 1/2 tsp leaves italian herbsNutrition
• 1 dash pepperNutrition
• 1 dash saltNutrition
• 1 tbsp olive oil cooking sprayNutrition
• 3 cloves garlicNutrition
• 4 large whole peeled tomatoes, quarteredNutrition
• 2 cups cheese stuffed pasta, frozenNutrition

Directions

1. 1Place garlic and tomatoes on backing sheet. Spray lightly with olive oil cooking spray. Sprinkle Italian seasoning and salt & pepper to taste.
2. 2Bake at 350 °F (175 °C) until garlic and tomatoes are tender - about 20 minutes.
3. 3Cook pasta according to directions on package. Save approximately a quarter to half a cup of the pasta cooking liquid and place in a bowl.
4. 4While cooking liquid is still warm, mash the cooked garlic into liquid then slightly mash the tomatoes into liquid to make the sauce. The sauce will be chunky.
5. 5Toss warm pasta into the warm sauce. Sprinkle with cheese and enjoy.

Nutrition per serving

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