Lemon Pepper Tuna Salad
Tasty, easy lunch that's super healthy.
- Servings
- 1
- Type
- Main Dish, Side Dish, Salad and Salad Dressing, Lunch
Ingredients
Directions
- 1Heat oil or cooking spray in a pan.
- 2Add the tuna, and spices.
- 3Fry until warm and good tasting. Mix the remaining salad ingredients together well in a bowl.
- 4Put tuna and spices over salad, preferably directly from the pan, it will slightly wilt the lettuce and melt the cheese making it spectacular.
- 5Note: tuna can be prepared ahead of time and refrigerated and you can add any other vegetables permitted. Great for Phase 1 of South Beach Diet.
Nutrition per serving
Nutrition Facts
Per 1 serving (419 g)
Calories387
Total Fat16.9 g
Saturated Fat3.3 g
Trans Fat0 g
Cholesterol54 mg
Sodium2,990 mg
Total Carbohydrate13.3 g
Dietary Fiber4.7 g
Sugars5.2 g
Protein46.9 g
- Potassium
- 1,005 mg
Per 100 g
- Calories
- 92
- Protein
- 11.2 g
- Carbs
- 3.2 g
- Fat
- 4.0 g
387kcal
- Protein 48%
- Carbs 14%
- Fat 39%
Track this recipe with ActiveDay.
Log a serving of lemon pepper tuna salad in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.