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Lemon Pepper Tuna Salad

Tasty, easy lunch that's super healthy.

Servings
1
Type
Main Dish, Side Dish, Salad and Salad Dressing, Lunch

Ingredients

Directions

  1. 1Heat oil or cooking spray in a pan.
  2. 2Add the tuna, and spices.
  3. 3Fry until warm and good tasting. Mix the remaining salad ingredients together well in a bowl.
  4. 4Put tuna and spices over salad, preferably directly from the pan, it will slightly wilt the lettuce and melt the cheese making it spectacular.
  5. 5Note: tuna can be prepared ahead of time and refrigerated and you can add any other vegetables permitted. Great for Phase 1 of South Beach Diet.

Nutrition per serving

Nutrition Facts

Per 1 serving (419 g)

Calories387
Total Fat16.9 g
Saturated Fat3.3 g
Trans Fat0 g
Cholesterol54 mg
Sodium2,990 mg
Total Carbohydrate13.3 g
Dietary Fiber4.7 g
Sugars5.2 g
Protein46.9 g
Potassium
1,005 mg

Per 100 g

Calories
92
Protein
11.2 g
Carbs
3.2 g
Fat
4.0 g
  • Protein 48%
  • Carbs 14%
  • Fat 39%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.