Baked Vegetables in Rosemary, Thyme & Olive Oil

Ingredients

• 0.2 tsp ground ginger, pinch on summer squashNutrition
• 1 dash ground pepperNutrition
• 1 1/2 tsps rosemaryNutrition
• 0.3 tsp leaves tarragon, pinchNutrition
• 1 tsp leaves thymeNutrition
• 1 dash sea saltNutrition
• 1 tbsp olive oilNutrition
• 6 cloves garlic clovesNutrition
• 6 medium whole mushroomsNutrition
• 1 cup sliced summer squashNutrition
• 1 5" long sweet potato, cut into long slicesNutrition
• 8 spears broccoliNutrition
• 1 head small cauliflowerNutrition

Directions

1. 1Spray sheet or tray with cooking oil like Pam, then dribble a few drops of olive oil on top.
2. 2Slice vegetables to your liking, then lay flat on tray(s).
3. 3Bring on the spices.
4. 4Bake at 375 °F (190 °C) for 10 minutes, turn over, bake another 10 minutes.
5. 5Eat and enjoy!

Nutrition per serving

Related recipes

• Baked Oats

  398 kcal per serving

• Baked Cod

  243 kcal per serving

• Baked Oatmeal

  363 kcal per serving

• Baked Tilapia

  165 kcal per serving

• Baked Salmon

  218 kcal per serving

• Baked Apples

  68 kcal per serving