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Baked Oats

Chewy, delicious, and rich in fiber.

Prep time
15 min
Cook time
18 min
Servings
4
Type
Breakfast, Snack, Dessert, Baked
Baked Oats

Ingredients

Directions

  1. 1Preheat the oven to 350°F.
  2. 2Mash the bananas.
  3. 3Add the remaining ingredients and mix well.
  4. 4Place the mixture into a mold and bake for 18 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (208 g)

Calories398
Total Fat7.3 g
Saturated Fat2.2 g
Trans Fat0 g
Cholesterol96 mg
Sodium276 mg
Total Carbohydrate55.9 g
Dietary Fiber7.6 g
Sugars9.7 g
Protein27.9 g
Potassium
332 mg

Per 100 g

Calories
191
Protein
13.4 g
Carbs
26.9 g
Fat
3.5 g
  • Protein 28%
  • Carbs 56%
  • Fat 16%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.