Baked Oats
Chewy, delicious, and rich in fiber.
- Prep time
- 15 min
- Cook time
- 18 min
- Servings
- 4
- Type
- Breakfast, Snack, Dessert, Baked

Ingredients
Directions
- 1Preheat the oven to 350°F.
- 2Mash the bananas.
- 3Add the remaining ingredients and mix well.
- 4Place the mixture into a mold and bake for 18 minutes.
Nutrition per serving
Nutrition Facts
Per 1 serving (208 g)
Calories398
Total Fat7.3 g
Saturated Fat2.2 g
Trans Fat0 g
Cholesterol96 mg
Sodium276 mg
Total Carbohydrate55.9 g
Dietary Fiber7.6 g
Sugars9.7 g
Protein27.9 g
- Potassium
- 332 mg
Per 100 g
- Calories
- 191
- Protein
- 13.4 g
- Carbs
- 26.9 g
- Fat
- 3.5 g
398kcal
- Protein 28%
- Carbs 56%
- Fat 16%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.