Couscous Cranberry Orange Salad
Healthy salad dish for lunch or dinner.
- Prep time
- 20 min
- Servings
- 12
- Type
- Main Dish, Salad and Salad Dressing, Lunch

Ingredients
- 1/2 cup pecan halvesNutrition
- 1/4 cup balsamic vinegarNutrition
- 1/2 cup dried cranberriesNutrition
- 1 cup crumbled goat cheeseNutrition
- 1 red onionNutrition
- 1/2 fennel bulbNutrition
- 8 leaves basilNutrition
- 2 orangesNutrition
- 1/4 cup orange juiceNutrition
- 2 cups spinachNutrition
- 1/2 tbsp honeyNutrition
- 3 cups of couscous (cooked)Nutrition
- 1/2 cup olive oilNutrition
- 5 cups garbanzo beansNutrition
Directions
- 1Mix liquid ingredients to make the dressing. Set aside.
- 2Mix couscous with the rest of the ingredients.
- 3Pour the dressing over the salad and season to taste.
Nutrition per serving
Nutrition Facts
Per 1 serving (194 g)
Calories355
Total Fat16.2 g
Saturated Fat2.9 g
Trans Fat0 g
Cholesterol7 mg
Sodium219 mg
Total Carbohydrate43.0 g
Dietary Fiber8.5 g
Sugars12.8 g
Protein10.4 g
- Potassium
- 437 mg
Per 100 g
- Calories
- 183
- Protein
- 5.3 g
- Carbs
- 22.1 g
- Fat
- 8.3 g
355kcal
- Protein 12%
- Carbs 48%
- Fat 41%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.