Couscous Salad

Name: Couscous Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 medium bell pepper; 1/4 cup classic hummus; 1/2 medium avocado; 1 1/2 cups sliced black ripe olives; 1 medium whole tomato; 1/2 cup chopped zucchini; 2 cups of couscous (cooked)

Refreshing summer dish for lunch.

Prep time: 15 min
Servings: 4
Type: Salad and Salad Dressing, Lunch, Snack, Side Dish

Ingredients

1 medium bell pepperNutrition
1/4 cup classic hummusNutrition
1/2 medium avocadoNutrition
1 1/2 cups sliced black ripe olivesNutrition
1 medium whole tomatoNutrition
1/2 cup chopped zucchiniNutrition
2 cups of couscous (cooked)Nutrition

Directions

1Cook couscous according to package directions and let cool.
2Chop all vegetables.
3Mix everything together and season as desired.

Nutrition per serving

Nutrition Facts

Per 1 serving (206 g)

Calories216

Total Fat10.2 g

Saturated Fat1.0 g

Trans Fat0 g

Cholesterol0 mg

Sodium448 mg

Total Carbohydrate26.9 g

Dietary Fiber4.4 g

Sugars2.1 g

Protein4.9 g

Potassium: 254 mg

Per 100 g

Calories: 105
Protein: 2.4 g
Carbs: 13.1 g
Fat: 5.0 g

216kcal

Protein 9%
Carbs 49%
Fat 42%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.