Spiced Couscous

Ingredients

• 1/2 tsp ground allspiceNutrition
• 1/2 tsp black pepperNutrition
• 1/4 tsp table saltNutrition
• 1 tbsp olive oilNutrition
• 1/4 cup apple ciderNutrition
• 14 1/2 oz chicken brothNutrition
• 1 cup whole wheat couscousNutrition

Directions

1. 1Bring the broth, cider, oil, pepper, allspice and salt to a boil in a medium saucepan over high heat.
2. 2Stir in the couscous and bring to a boil again.
3. 3Reduce the heat to low, cover the pan and cook for 2 minutes, or until all the liquid has been absorbed.
4. 4Remove from the heat. Fluff with a fork. Cover and allow to stand for 5 minutes.
5. 5Note: recipe from Jeanne Jones' Healthy Cooking.

Nutrition per serving

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