Pumpkin Spiced Muffins

Ingredients

• 1/8 tsp cardamonNutrition
• 2 tsps vanilla extractNutrition
• 1 tsp baking powderNutrition
• 1 tbsp apple cider vinegarNutrition
• 12 pecan halvesNutrition
• 1/2 tsp baking sodaNutrition
• 1/2 cup unsweetened apple sauceNutrition
• 1/2 cup canned pumpkinNutrition
• 1 cup unbleached flourNutrition
• 1/3 cup turbinado sugarNutrition
• 1/3 cup dark brown sugarNutrition
• 1/4 cup soy milkNutrition
• 1 tsp cinnamonNutrition
• 1 dash of ground cloves and allspiceNutrition
• 1/2 tsp nutmegNutrition
• 1/2 tsp saltNutrition
• 1/2 tsp gingerNutrition

Directions

1. 1Preheat oven to 350 °F (175 °C).
2. 2Combine the soy milk with the vinegar to make "buttermilk" and set aside.
3. 3Mix all ingredients except pecans and whisk until smooth adding the "buttermilk" last.
4. 4Pour into 12 muffin cups. Top each muffin with a pecan half.
5. 5Bake for about 20 minutes or until a toothpick comes out clean.

Nutrition per serving

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