Pumpkin Cheesecake

Name: Pumpkin Cheesecake
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 16 servings
Ingredients: 3 packages, small cream cheese; 3 large eggs; 1 tsp allspice; 1 tbsp cinnamon; 1 tsp nutmeg; 1 tsp vanilla; 1 cup pumpkin; 2 crusts, single 9" pie crust; 1 cup sugar

Delicious and creamy pumpkin cheesecake.

Prep time: 20 min
Cook time: 40 min
Servings: 16
Type: Dessert

Ingredients

3 packages, small cream cheeseNutrition
3 large eggsNutrition
1 tsp allspiceNutrition
1 tbsp cinnamonNutrition
1 tsp nutmegNutrition
1 tsp vanillaNutrition
1 cup pumpkinNutrition
2 crusts, single 9" pie crustNutrition
1 cup sugarNutrition

Directions

1Combine sugar, cream cheese and vanilla.
2Mix with an electric mixer until smooth.
3Add pumpkin, eggs, nutmeg, cinnamon, allspice and mix until smooth.
4Pour into pie crusts.
5Bake at 350 °F (175 °C) for 40 minutes.

Nutrition per serving

Nutrition Facts

Per 1 serving (82 g)

Calories267

Total Fat15.3 g

Saturated Fat5.7 g

Trans Fat0 g

Cholesterol58 mg

Sodium249 mg

Total Carbohydrate29.9 g

Dietary Fiber1.2 g

Sugars19.3 g

Protein4 g

Potassium: 114 mg

Per 100 g

Calories: 326
Protein: 4.9 g
Carbs: 36.5 g
Fat: 18.6 g

267kcal

Protein 6%
Carbs 44%
Fat 50%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.