Pumpkin Pie

Name: Pumpkin Pie
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16 servings
Ingredients: 1 1/4 cups heaving whipping cream; 1 1/4 cups sour cream; 4 large eggs; 2 tsps ground cinnamon; 1/2 tsp ground cloves; 1 tsp ground ginger; 1 tsp salt; 1 1/2 cups sweetener; 29 oz pumpkin

With no crust or sugar this is a rich guilt-free dessert.

Prep time: 15 min
Cook time: 60 min
Servings: 16
Type: Side Dish, Dessert

Ingredients

1 1/4 cups heaving whipping creamNutrition
1 1/4 cups sour creamNutrition
4 large eggsNutrition
2 tsps ground cinnamonNutrition
1/2 tsp ground clovesNutrition
1 tsp ground gingerNutrition
1 tsp saltNutrition
1 1/2 cups sweetenerNutrition
29 oz pumpkinNutrition

Directions

1Preheat oven to 425° F (220° C).
2Mix sweeteners, salt and spices in a small bowl. Beat eggs in a large bowl.
3Add pumpkin and spice mixture to eggs, mix well.
4Stir in heavy cream and sour cream.
5Pour into 2 glass pie plates. Bake at 425 ° F for 15 minutes, reduce oven to 375 ° F (190° C) and bake another 40-50 minutes until knife inserted near center comes out clean.
6Serve with whipped heavy cream.

Nutrition per serving

Nutrition Facts

Per 1 serving (105 g)

Calories154

Total Fat13.1 g

Saturated Fat7.7 g

Trans Fat0 g

Cholesterol90 mg

Sodium183 mg

Total Carbohydrate7.3 g

Dietary Fiber1.7 g

Sugars3.1 g

Protein3.2 g

Potassium: 168 mg

Per 100 g

Calories: 146
Protein: 3.0 g
Carbs: 6.9 g
Fat: 12.4 g

154kcal

Protein 8%
Carbs 18%
Fat 74%

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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.