Spiced Pork Tenderloin

Ingredients

• 1/4 tsp cinnamonNutrition
• 1/4 tsp clovesNutrition
• 3/4 tsp cuminNutrition
• 1 tbsp olive oilNutrition
• 1/3 cup chicken brothNutrition
• 1 lb pork tenderloinNutrition
• 2 sprigs cilantroNutrition
• 1 clove garlicNutrition

Directions

1. 1Preheat oven to 450 °F (220 °C).
2. 2Blend first 5 ingredients in small bowl. Sprinkle pork with spice mixture, salt and pepper. Place in 13x9x2" pan.
3. 3Roast until thermometer inserted into center of pork registers 150 °F, about 20 minutes. Transfer pork to plate.
4. 4Add broth to pan.
5. 5Set pan directly over high heat and bring broth to boil, scraping up browned bits.
6. 6Simmer until pan juices thicken slightly, about 3 minutes. Slice pork into rounds; place on plates.
7. 7Top with pan juices and cilantro.
8. 8Note: based on a recipe from Bon Appétit magazine.

Nutrition per serving

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