Chicken with Wilted Spinach and Couscous

Ingredients

• 1 tbsp olive oilNutrition
• 12 oz chicken breastNutrition
• 1/2 tbsp stir fry sauceNutrition
• 2 sprigs fresh corianderNutrition
• 1/2 medium red onionNutrition
• 2 oz baby spinachNutrition
• 1 oz flaked almondsNutrition
• 4 1/2 oz couscousNutrition

Directions

1. 1Heat half the oil in a pan, add the onion and cook, stirring occasionally until soft. Cook the couscous according to packet instructions and stir in the onion, reserving a few slices for garnish. Keep warm.
2. 2Heat remaining oil in a frying pan and sauté thinly sliced chicken for 5-10 minutes until cooked through.
3. 3Add the sauce and spinach to the pan and simmer for 3 minutes until spinach has wilted.
4. 4Scatter the almonds and reserved onion slices on the chicken. Serve with the couscous topped with the coriander.

Nutrition per serving

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