Chicken Paella
There's no need to sweat it out in the kitchen (or gym) to enjoy this Spanish classic that's low in calories and made in a slow cooker.
- Prep time
- 10 min
- Cook time
- 315 min
- Servings
- 4
- Type
- Main Dish
Ingredients
- 1 tsp leaves dried oreganoNutrition
- 1 tsp ground turmericNutrition
- 1/2 cup chicken brothNutrition
- 3 cloves garlic, choppedNutrition
- 1 medium onion, choppedNutrition
- 1 lb chicken thigh meatNutrition
- 1/3 cup frozen green peasNutrition
- 1 medium bell pepper, choppedNutrition
- 2 medium whole tomatoes, choppedNutrition
- 2 cups cooked white riceNutrition
Directions
- 1Place chicken, tomatoes, onion, pepper, broth, garlic, oregano and turmeric in a 4-quart or larger slow cooker (crockpot).
- 2Cover and cook on low setting for 5 hours.
- 3Add peas and rice; cook, uncovered, until peas are tender, about 15 minutes.
- 4Note: yields about 1 1/2 cups per serving, including 1 chicken thigh per serving.
Nutrition per serving
Nutrition Facts
Per 1 serving (356 g)
Calories283
Total Fat5.0 g
Saturated Fat1.3 g
Trans Fat0.1 g
Cholesterol94 mg
Sodium216 mg
Total Carbohydrate31.9 g
Dietary Fiber2.7 g
Sugars4.2 g
Protein26.4 g
- Potassium
- 575 mg
Per 100 g
- Calories
- 79
- Protein
- 7.4 g
- Carbs
- 8.9 g
- Fat
- 1.4 g
283kcal
- Protein 38%
- Carbs 46%
- Fat 16%
Track this recipe with ActiveDay.
Log a serving of chicken paella in seconds and see your macros update live.
Related recipes
Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.