Asian Fish Ball Soup

Ingredients

• 1 large egg, beatenNutrition
• 1/2 tsp sesame oilNutrition
• 10 cups fish stockNutrition
• 1/3 tbsp fish sauceNutrition
• 1/2 head bok-choyNutrition
• 3 sprigs cilantroNutrition
• 1/4 slice gingerNutrition
• 1 large spring onionNutrition
• 3/4 cup chopped snow peasNutrition
• 1 medium sweet red pepperNutrition
• 10 oz fish filletsNutrition
• 1 tbsp soy sauceNutrition
• 1/4 cup matzo meal (wheat flour)Nutrition
• 1/4 lb shiitake mushroomNutrition

Directions

1. 1Roughly chop fish fillets (like mackerel) and spring onion and process in a blender with the sesame oil, soy sauce, ginger, matzo meal, egg and cilantro.
2. 2Pulse blender to form a well combined mix, not a paste.
3. 3Form walnut sized balls of fish mixture and cook in boiling fish stock a few at a time.
4. 4With all the fish balls in the stock, add the mushrooms, bok-choy, snow peas, red pepper and fish sauce.
5. 5Simmer for 7 minutes and garnish with cilantro and sliced spring onion.

Nutrition per serving

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