Asian Slaw

Ingredients

• 3 tsps srirachaNutrition
• 1/4 cup seasoned rice vinegarNutrition
• 1 head cabbageNutrition
• 1 medium bell pepperNutrition
• 1/2 tbsp pepperNutrition
• 1/2 tbsp sea saltNutrition
• 4 tbsps olive oilNutrition
• 4 large carrotsNutrition
• 1 large red onionNutrition
• 1 tbsp honeyNutrition

Directions

1. 1Chop cabbage (such as Napa or red cabbage), onion and red bell pepper to bite size pieces. Grate carrots. You could also use Yellow or Orange Bell Peppers.
2. 2In a separate bowl, combine rice wine vinegar, salt, pepper, sriracha and honey.
3. 3Mix well. Add the olive oil and mix again.
4. 4Pour dressing over the vegetable mix. Allow to marinate in the refrigerator for at least an hour.
5. 5When serving, top with fresh chopped basil.
6. 6Note: you can top the salad with grilled chicken, tomatoes, corn, basil and many other options. This slaw lasts for several days in the refrigerator.

Nutrition per serving

Related recipes

• Asian Coleslaw

  446 kcal per serving

• Asian Duck

  331 kcal per serving

• Asian Burgers

  223 kcal per serving

• Asian Slaw with Asian Dressing

  73 kcal per serving

• Asian Chicken and Vegetables Salad

  542 kcal per serving

• Asian Cabbage Slaw

  88 kcal per serving