Asian Cabbage Slaw

Ingredients

• 5 tbsp rice vinegarNutrition
• 5 ml lemon juice from concentrateNutrition
• 2 tbsp sweet cooking rice wine seasoningNutrition
• 1 tsp chili garlic sauceNutrition
• 1/4 cup soy sauceNutrition
• 1 thin slice onionNutrition
• 24 oz cole slaw mixNutrition
• 1 tsp sesame oilNutrition
• 2 large carrots, finely juliennedNutrition
• 2 tsps garlic (microplaned)Nutrition
• 2 tsps gingerNutrition
• 1 strip green pepperNutrition
• 1 strip red pepperNutrition
• 2 oz toasted sesame seedsNutrition
• 1 tsp sugarNutrition

Directions

1. 1In a large bowl make the sauce. Whisk together sugar, ginger, garlic, soy sauce, rice wine (mirin), sesame oil, lemon juice, rice vinegar and chili garlic sauce like Huy Fong brand.
2. 2Next, add the vegetables. Add cole slaw mix, julienned carrots, sliced onion, and julienned peppers and toasted sesame seeds.
3. 3Mix together, refrigerate and enjoy.

Nutrition per serving

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