Asian Coleslaw
You can use cabbage, wombok or bokchoy for this fabulous salad.
- Servings
- 4
- Type
- Side Dish, Salad and Salad Dressing
Ingredients
- 7 oz light sour cream (200 ml)Nutrition
- 5 leaves mint (1 bunch)Nutrition
- 0.12 cup sweet chili sauceNutrition
- 2 limes yield limes, rind and juiceNutrition
- 2 large carrots, gratedNutrition
- 250 g cabbage, choppedNutrition
- 5 sprigs cilantro, chopped (1 bunch)Nutrition
- 5 large spring onions, choppedNutrition
- 1 tbsp chopped fried shallotsNutrition
- 0.1 cup water (30 ml)Nutrition
- 1 cup dry roasted peanutsNutrition
- 5 tsps palm sugarNutrition
- 100 g crispy noodlesNutrition
Directions
- 1Combine chopped vegetables and herbs.
- 2Prepare dressing and add to vegetables.
- 3Top with fried shallots, peanuts and noodles.
Nutrition per serving
Nutrition Facts
Per 1 serving (283 g)
Calories446
Total Fat24.8 g
Saturated Fat6.1 g
Trans Fat0.0 g
Cholesterol38 mg
Sodium196 mg
Total Carbohydrate45.6 g
Dietary Fiber7.6 g
Sugars11.1 g
Protein16.1 g
- Potassium
- 848 mg
Per 100 g
- Calories
- 158
- Protein
- 5.7 g
- Carbs
- 16.1 g
- Fat
- 8.8 g
446kcal
- Protein 14%
- Carbs 39%
- Fat 47%
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Recipe and nutrition data powered by FatSecret. Values are per serving and may vary with preparation.