Mushroom and Barley Stew

Ingredients

• 1 dash pepperNutrition
• 1/2 tsp leaves thymeNutrition
• 1 dash saltNutrition
• 3 cups vegetable brothNutrition
• 1 cup chopped carrotsNutrition
• 1 cup chopped celeryNutrition
• 6 cloves garlicNutrition
• 3 cups pieces or slices mushroomsNutrition
• 1 cup chopped onionsNutrition
• 2 large red potatoesNutrition
• 1/3 cup barleyNutrition

Directions

1. 1Mix all ingredients in a large pot.
2. 2Bring to a boil and lower heat to a simmer.
3. 3Cover and cook for 30-45 minutes until vegetables are soft.
4. 4Serve with crusty bread.

Nutrition per serving

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