Mushroom Chowder

Ingredients

• 1 tbsp flourNutrition
• 2 tbsps waterNutrition
• 1 cup light creamNutrition
• 1/4 cup parmesan cheeseNutrition
• 1/4 tsp black pepperNutrition
• 1/2 cup butterNutrition
• 2 tsps saltNutrition
• 3 cups chicken stockNutrition
• 1 cup diced carrotsNutrition
• 1 cup chopped celeryNutrition
• 1/2 cup chopped onionsNutrition
• 1 cup diced red potatoesNutrition
• 16 oz sliced mushroomsNutrition

Directions

1. 1In large saucepan, melt butter.
2. 2Add onions, and saute until golden. Add mushrooms, vegetables, salt and pepper.
3. 3Cover and simmer 15 - 20 minutes or until vegetables are tender.
4. 4Combine flour and water; slowly stir into vegetables.
5. 5Add chicken stock, simmer 10 minutes.
6. 6Just before serving, stir in cream (Do not let boil).
7. 7Sprinkle with parmesan.

Nutrition per serving

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