Mushroom Quiche

Ingredients

• 1 cup heavy creamNutrition
• 6 large eggsNutrition
• 1 tbsp butterNutrition
• 1/2 tsp saltNutrition
• 8 oz fresh mushrooms, slicedNutrition
• 1 cup Swiss cheese, shreddedNutrition

Directions

1. 1In a bowl beat the eggs, then beat in the cream and salt.
2. 2In a pan, saute the mushrooms in the butter until tender.
3. 3Spread the cheese in the bottom of a greased large glass pie plate.
4. 4Top the cheese with the mushrooms.
5. 5Slowly pour the egg mixture evenly over the mushrooms.
6. 6Bake at 350 °F (175 °C) for 25-35 minutes, or until a knife inserted in the center comes out clean.
7. 7Let stand about 5 minutes before cutting and serving.

Nutrition per serving

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